The following example of two firms that produce cold drinks in a perfectly competitive market illustrates why it is in the interest of a firm to continue its production even if it makes a loss:
Given that the price of a cold drink is R5 and that each firm produces a 1 000 cold drinks, their total revenue (TR) – that is, the price times the quantity (P x Q) – is R5 000. Both firms face the same fixed cost of R2 000.
Their variable costs, however, differ. In the case of firm 1, the variable cost (VC) is R4 000, while for firm 2, it is R5 500. The reason for the difference in the variable costs might be that firm 1 is more efficient in using its resources than firm 2. The total cost of production (TC) for firm 1 to produce 1 000 cold drinks is therefore R2 000 (the fixed cost) + R4 000 (the variable cost) = R6 000; and for firm 2, it is R2 000 (fixed cost) + R5 500 (variable cost) = R7 500. In both cases, the total revenue is smaller than the total cost, and both firms make a loss. The total loss for firm 1 is R5 000 – R6 000 = -R1 000, while for firm 2, it is R5 000 – R7 500 = -R2 500.